Indore/Badami: Famous for its golden-yellow color and mild, sweet aroma. This variety is the favorite for traditional spice mixes and authentic curry powders.

Greenish/Extra Green: Hand-selected for its vibrant green color and high aromatic profile, specifically utilized in whole-spice packaging and high-end exports.

The Quality-Controlled Process

Coriander is a delicate spice that can easily lose its aroma if mishandled. Our processing emphasizes temperature control and purity:

1. Selection & Cleaning: Seeds are sourced based on their "boldness" and color. We utilize air-aspiration and gravity separators to remove empty shells, stalks, and dust.
2. Mechanical Splitting: For industrial clients, we offer Coriander Splits (Dal), processed through specialized machines to ensure uniform splitting with minimal breakage or dust.
3. Cool Grinding Technology: To prevent the loss of volatile oils, our coriander powder is produced using low-temperature grinding. This ensures the Linalool content remains intact, preserving the fresh aroma.
4. Moisture Stabilization: We maintain moisture levels at a strict 9–10% to prevent fungal growth while ensuring the seeds remain brittle enough for high-quality grinding.
5. Multi-Stage Sorting: Using advanced color sorters and magnetic separators, we ensure the final product is free from discolored seeds and foreign matter.

Technical Specifications

Property	Standard Requirement
Botanical Name	Coriandrum sativum
Volatile Oil Content	0.3% to 1.0% (v/w) based on grade
Form	Fine Powder, Whole Seeds, or Splits (Dal)
Color	Ranges from Golden Yellow (Badami) to Parrot Green
Moisture	Max 10%
Purity	100% Pure; No fillers, starch, or artificial aromas
Shelf Life	12–18 Months (stored in cool, dry conditions)

Quality Assurance & Compliance

• Aroma & Oil Profiling: Periodic testing to ensure essential oil retention.
• Microbiological Safety: Certified free from Salmonella, E. Coli, and Aflatoxins.
• Extraneous Matter: Guaranteed less than 1% in whole seed exports.
• Export Standards: Fully compliant with FSSAI, USFDA, and EU regulations regarding pesticide residues.

Applications

• Spice Blends: A primary base for Garam Masala, Sambar Powder, and Pickling spices.
• Bakery & Confectionery: Used in breads, cakes, and biscuits for its sweet, woody undertones.
• Beverage Industry: A key botanical in the production of craft gins and herbal teas.
• Essential Oil Extraction: Raw material for the fragrance and aromatherapy industries.

Supply & Packaging

• Bulk Packaging: 20kg / 25kg / 50kg Multi-wall Paper Bags or Jute Bags.
• Custom Mesh Sizes: From coarse cracked seeds to ultra-fine 100-mesh powder.
• Direct Logistics: Efficient container loading and export documentation for global distribution.

Why Partner With Us?

In the spice industry, coriander is often used as a base, meaning its quality affects the entire blend. We provide a standardized coriander raw material that focuses on "Aroma Retention." By managing the supply chain from the major mandi hubs of Rajasthan and Gujarat, we ensure that the coriander you receive—whether whole, split, or powdered— is as fresh as the day it was harvested.