Hand-Picked Selection (HPS)

Our highest grade, consisting of bold, full-headed cloves with zero stalks or debris. Ideal for premium retail packaging and whole-spice culinary exports.

Grade 1 (Standard Export)

A high-purity grade with a deep reddish-brown hue and minimal "headless" buds. This is the industrial benchmark for gourmet spice blends and food processing.

Distillation Grade

Sourced and dried specifically for high oil yield. This grade is preferred by the pharmaceutical and fragrance industries for the extraction of pure Clove Oil.

Ground Clove Powder

Processed from premium buds to ensure a rich, pungent flavor with maximum volatile oil retention.

The Quality-Controlled Process

Clove quality depends on the timing of the harvest and the precision of the drying cycle. Our process emphasizes the preservation of the "bud head" and essential oils:

1. Maturity-Based Sourcing: We source cloves at the exact moment they transition from green to slightly pink, ensuring the highest concentration of Eugenol before the flower opens.
2. Mechanical Cleaning & De-Steming: Raw cloves pass through sifting and aspiration systems to remove "Clove Stems" and "Mother Cloves," ensuring a high head-to-body ratio.
3. Hygienic Sun-Drying: The buds are dried on elevated platforms under controlled conditions to reach a stable 10% to 12% moisture level. This prevents "fermentation" and preserves the characteristic dark brown luster.
4. Density Sorting: Using gravity separators, we remove "khoker" (immature/light) cloves, ensuring that every shipment has the high bulk density required for industrial grinding.
5. Aroma-Preserved Grinding: For our clove powder, we utilize cool-grinding technology to prevent the heat-sensitive oils from evaporating, maintaining the spice’s natural "bite" and fragrance.

Technical Specifications

Property	Standard Requirement
Botanical Name	Syzygium aromaticum
Active Ingredient	Eugenol (15% to 20% v/w)
Form	Whole Buds (HPS/Standard) or Fine Powder
Color	Deep Reddish-Brown
Moisture	Max 10% - 12%
Purity	100% Natural; Free from "spent" cloves or added oils
Extraneous Matter	Max 0.5% - 1.0% (Based on Grade)
Shelf Life	18–24 Months (stored in cool, dry conditions)

Quality Assurance & Compliance

• Essential Oil Yield: Verified through steam distillation analysis to ensure high Eugenol levels.
• Purity Guarantee: 100% free from "spent" cloves (cloves from which oil has already been extracted).
• Microbiological Safety: Certified free from Salmonella, E. Coli, and Yeast/Mould.
• Global Compliance: Fully compliant with FSSAI, USFDA, and EU regulations regarding pesticide residues and heavy metals.

Applications

• Culinary & Meat Industry: A vital component in spice blends like Garam Masala, Pumpkin Spice, and marinades for meat and poultry.
• Pharmaceuticals: Widely used in dental care products and topical analgesics for its natural antiseptic and anesthetic properties.
• Beverage Industry: Key ingredient in mulled wines, herbal teas, and specialty craft spirits.
• Fragrance & Oral Care: Clove oil is a primary base for toothpaste, mouthwashes, and masculine perfumes.

Supply & Packaging

• Bulk Packaging: 25kg / 50kg PP Bags with internal liners or Kraft Paper Bags to protect against moisture.
• Aroma-Seal Technology: Vacuum-sealed packaging available for high-grade HPS exports to lock in freshness.
• Logistics Expertise: Reliable door-to-port shipping with full Phytosanitary and Origin certification.

Why Partner With Us?

In the clove industry, the value is in the oil. We move beyond the role of a traditional trader by providing Standardized Whole Cloves that haven't been stripped of their natural oils. By managing the drying and grading process directly, we ensure that your supply—whether for food service or oil extraction—is consistently bold, aromatic, and rich in the active compounds your industry requires.