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Premium Bay Leaf (Tejpatta)

Premium Bay Leaf (Tejpatta)

Hand Picked Premium Leaves (HPS)

Large, whole, and naturally matured bay leaves with strong aroma, minimal breakage, and export-grade quality.

Grade 1 Export Quality

Carefully selected leaves with uniform size, good aroma retention, and minimal impurities suitable for global markets.

Broken Bay Leaf

Economical grade used in spice grinding, masala blends, and food processing industries.

Industrial Grade

Used for essential oil extraction, herbal formulations, and pharmaceutical applications.

Bay Leaf Powder

Finely ground bay leaf processed under low temperature to preserve natural oils and aroma.

Quality-Controlled Process

  1. Farm Selection: Mature Cinnamomum tamala leaves are sourced from trusted farms.
  2. Natural Drying: Leaves are sun-dried under controlled hygienic conditions.
  3. Cleaning & Sorting: Dust, stems, and damaged leaves are removed.
  4. Grading: Leaves are graded based on size, color, and aroma strength.
  5. Moisture Control: Ensures long shelf life and aroma retention.

Technical Specifications

Property Standard Requirement
Botanical Name Cinnamomum tamala
Form Whole Leaves / Powder
Color Green to Olive Green
Aroma Strong, Warm & Aromatic
Moisture Maximum 10%
Purity 99% Natural
Foreign Matter Max 0.5%
Shelf Life 18–24 Months

Quality Assurance & Compliance

  • Aroma Retention Testing: Every batch of Bay Leaf (Tejpatta) is tested to ensure strong natural aroma and essential oil retention.
  • Purity Standards: 100% natural bay leaves free from artificial colors, preservatives, or chemical treatment.
  • Microbial Safety: Tested for yeast, mould, E. coli, and Salmonella to ensure food-grade safety.
  • Moisture Control: Proper drying techniques ensure long shelf life and prevent fungal contamination.
  • Export Compliance: Manufactured under FSSAI, ISO, HACCP, and international food safety standards.
  • Batch Traceability: Each shipment is traceable from farm sourcing to final packaging.

Applications

  • Food Industry: Used in curries, biryanis, soups, stews, sauces, pickles, and spice blends.
  • Spice Processing: Essential ingredient in garam masala, curry powders, and seasoning mixes.
  • Pharmaceutical Industry: Used in herbal medicines, digestive formulations, and Ayurvedic remedies.
  • Cosmetic Industry: Used in herbal oils, skincare formulations, and aromatic products.
  • Essential Oil Industry: Used for extraction of bay leaf oil for medicinal and aromatic purposes.

Supply & Packaging

  • Bulk Packaging: Available in 5kg, 10kg, 20kg, and 25kg PP bags with inner liners.
  • Export Packaging: Moisture-proof, food-grade packaging for long-distance shipping.
  • Retail Packaging: Customized small packs available for supermarkets and private labels.
  • Private Labeling: OEM services available for global brands and distributors.
  • Documentation: Phytosanitary certificate, COA, fumigation certificate, and export papers provided.

Why Partner With Us?

At Amritam Spices, we deliver premium-grade Bay Leaf (Tejpatta) sourced from trusted farms and processed under strict hygiene standards. Our focus on aroma preservation, uniform grading, and consistent supply makes us a trusted partner for global spice buyers.

We serve spice manufacturers, wholesalers, exporters, hotels, restaurants, pharmaceutical companies, and international importers with reliable quality and timely delivery.

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Frequently Asked Questions (FAQs)

Bay Leaf (Tejpatta) is the dried aromatic leaf of the Cinnamomum tamala tree, widely used as a spice in cooking and traditional medicine.

Yes, we supply whole, broken, and powdered bay leaf in bulk quantities for domestic and export markets.

Yes, our export-grade bay leaves meet international quality standards and come with complete export documentation.

Bay leaf is widely used in food processing, spice manufacturing, pharmaceuticals, herbal medicine, cosmetics, and essential oil industries.

Yes, we provide OEM/private labeling services including customized packaging and branding for global buyers.

Success Stories & Case Studies

Spice Brand Improved Aroma Consistency

A leading spice manufacturer upgraded to our premium bay leaf, improving aroma consistency in their masala blends and boosting customer satisfaction.

Restaurant Chain Enhanced Food Flavor

A large restaurant chain used our Tejpatta to enhance the authentic taste of biryani and curries across all outlets.

Exporter Expanded Global Sales

An international importer added our bay leaf to their portfolio and successfully expanded into Middle Eastern and European markets.

Herbal Company Improved Product Quality

Our high-quality bay leaf helped a herbal company improve aroma and effectiveness in their Ayurvedic formulations.

Bay Leaf (Tejpatta) Manufacturer, Supplier & Exporter in India

Amritam Spices is a leading manufacturer, supplier, and exporter of premium-quality Bay Leaf (Tejpatta) in India. We specialize in sourcing, processing, grading, and exporting high-quality aromatic bay leaves for global markets.

Our Tejpatta is known for its strong natural aroma, uniform size, hygienic processing, and high essential oil content. It is widely used in food processing, spice manufacturing, hotels, restaurants, pharmaceuticals, and herbal industries.

Each batch is carefully cleaned, sorted, and packed under strict quality standards to ensure freshness, purity, and long shelf life.

With strong sourcing networks, modern processing facilities, and reliable export systems, we ensure consistent supply of premium bay leaves at competitive prices for domestic and international buyers.

Get In Touch

CONTACT
Mohan Garden, Uttam Nagar, New Delhi -110059 India +91 92110 33068 amritamspices@gmail.com info@amritamspices.com