Product Description
Fox Nuts, commonly called Makhana or Phool Makhana, are edible popped seeds of the aquatic plant Euryale ferox. They are widely used in Indian cooking, snack preparations, desserts, and traditional fasting recipes.

Ingredients
Makhana (Fox Nuts). Please check the product packaging for the exact ingredient declaration and any additional ingredients, if applicable.

Usage
Roast in a pan with a little ghee or oil and add salt, black pepper, turmeric, or your preferred seasoning. Makhana can also be used in kheer, curries, gravies, snack mixes, and other Indian food preparations.

Packaging Options
Retail and bulk packaging requirements can be discussed according to product availability, order quantity, and business needs. Contact our team for wholesale and customized packaging enquiries.

Storage Instructions
Store Fox Nuts in a cool, dry place away from moisture and direct sunlight. After opening, transfer the product to a clean, airtight container or reseal the package properly to help preserve its crisp texture.

Key Features

• Popular traditional Indian food ingredient
• Light and airy texture
• Mild taste for sweet and savory recipes
• Ideal for roasting and seasoning
• Suitable for makhana kheer and curries
• Useful for snack mixes and food preparations
• Retail and bulk supply enquiries welcome